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Summary
Crude Oil Quality Association
Water Measurement Subcommittee
New Orleans
,
LA
January 29, 2004
ASTM Crude Oil Crosscheck - Harry Giles of the
US DOE presented data from ASTM’s crude oil interlaboratory
crosscheck program via a table comparing D4006 (Water in Crude Oils by
Distillation) and D4928 (Water in Crude Oils by Coulometric Karl Fischer
Titration). The summarized
data (mean and standard deviation) indicate that more water is found when
using Karl Fischer and that the test method is more precise. Please
note that samples are not analyzed in duplicate and there is no assurance
the participating laboratories followed the test method as written.
Harry did note that the latest round (not included in the data
presented) seems to be indicating more water from the distillation method.
However, the precision is still less and the percentage of water
found is at the lower end of the range included in the scope of the Karl
Fischer test. Harry will
update the group with data from the latest test, as available.
It
is important to note that the crude oils utilized in the crosscheck
program are of medium gravity with sulfur content from 0.1% to 2%.
The type of crude did not seem to cause a discernable difference
between the two test results. Harry
asked COQA members to consider providing crude from their supply for the
crosscheck program and got a few volunteers.
We also discussed the possibility of adding a centrifuge
method to the crosscheck program.
Currently, BS&W by centrifuge is the method most widely used by
pipelines. Having centrifuge
data in a usable format and in significant volume from the crosscheck
program could lend credibility to the stand that Karl Fischer (which can
be used in a field test) is more accurate and precise.
Some COQA members who are active in the ASTM agreed to bring up the
question.
ASTM CROSSCHECK DATA - View
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Online Water Measurement Technology
– Mr. Chip Westaby of Agar Corporation presented the basics of water cut
technology. Sampling,
Capacitance, Density, Microwave and Optical are all methods used to
determine the amount of water in a crude oil.
Agar’s latest technology utilizes microwaves.
This works on the premise that organics do not absorb microwaves.
All technologies / methods of water measurement can be affected by
the density and viscosity of the oil, the salinity of the water and the
velocity or temperature of the flowing oil / water mix.
However, Agar’s latest generation of testing equipment is not
affected by or corrects for these. There
are certain criteria required to achieve good test results.
There needs to be well mixed flow (for example, after a static
mixer or pump) and the sample needs to be taken form the middle of the
pipe. Also, gas in the mixture
will affect the results. With
the compensations, test results are within +/ - 0.01%.
Agar has found that the sulfur content of the oil can also be
detrimental to accurate readings. They
do know the degree to which sulfur can affect the test results and the
next generation of inline water measurement will undoubtedly correct for
sulfur along with salinity, density, temperature, etc.
INLINE WATER MEASUREMENT - AGAR CORP. - View
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